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4 min read
Navigating Product Development as a First-Time Founder: Practical Tips
It's a thrilling but daunting trip for first-time founders to set out on the journey of product development. It takes a lot of careful...


3 min read
How Food and Beverage Consulting Can Elevate Your Restaurant Business
It's challenging as it can be rewarding to run a restaurant nowadays. It becomes harder with the change of preference, emergence of new...

3 min read
Is Your Food Product Ready for Prime Time? A Fun, No-BS Checklist to Launch Like a Pro!
Is Your Product Ready for Market? Find Out in 5 Quick Steps. Market Demand Understanding the market is critical for any successful...


1 min read
5 Common Mistakes to Avoid in Food Product Development
Bringing a food product to market is no small feat, and many entrepreneurs encounter obstacles along the way. To help you avoid common...


1 min read
The Ultimate Guide to Food Product Development for Entrepreneurs
Introduction: As a food entrepreneur, developing a new product can be an exhilarating experience. However, navigating the complexities of...

3 min read
Food Development is Everywhere (Even at Starbucks)
You ever notice how food development is creeping into every corner of your life? No? Just me? Well, buckle up because once I point it...


2 min read
Food Product Development: Why Feasibility Studies are Your Secret Weapon for Success
In the dynamic and competitive world of food product development, the difference between a smash hit and a costly flop often hinges on...


2 min read
How Nostalgia can yield a Million Dollar food product Idea
Nostalgia, that bittersweet longing for the past, is a powerful emotion that can be harnessed to create incredibly successful food...


2 min read
The Future of Food: How Food Travel and Food Content is Shaping Consumer Trends
In the ever-evolving landscape of the food industry, consumer trends are constantly shifting. Two factors that are playing an...


2 min read
The Challenges of Launching a Startup: From Pitching to Investors to Getting Restaurants on Board
The allure of entrepreneurship, particularly in the food industry, is a potent one. The vision of bringing a unique concept to life, of...


2 min read
Contracts and Co-Packing: 3 Clauses You Can't Afford to Ignore When Working with Food Manufacturers
Congratulations! You've found the perfect food manufacturing company (or co-packer) to bring your food product to life. Now comes the...


2 min read
The Co-Packer Conundrum: How to Choose the Right Food Manufacturing Companies for Your Food Product Development
So, you've perfected your recipe and nailed down your packaging. Congratulations! You're ready to move into the exciting phase of food...


2 min read
Minimum Order Quantities:Â The Food Founder's Kryptonite (Or Is It?)
So, you've perfected your culinary masterpiece. Your organic kombucha, your gluten-free empanadas, or that artisanal goat cheese is ready...


2 min read
Screw Venture Capitalists: Crowdfund Your Culinary Revolution
The industrial food complex controls traditional distribution channels, squeezing out independent producers. Crowdfunding cuts through...


2 min read
How to Fund Your Food Business: Get Money and Win Over Investors
Starting a food business is exciting, but getting the money to do it can be tough. This guide will show you all the ways you can get...


1 min read
Bootstrapping Your Food Startup: Funding Your Dream on a Budget
Starting a food business doesn't always require a massive infusion of capital. With creativity, resourcefulness, and a bit of hustle, you...

2 min read
Creating a Compelling Business Plan: Essential Elements for Food Startups
A well-crafted business plan is the cornerstone of any successful food startup. It serves as a roadmap for your business, outlining your...


2 min read
Negotiating with Retailers: A Guide for Food Entrepreneurs
Navigating the complex world of retail negotiations can be daunting for food entrepreneurs. However, securing shelf space in stores is...
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